|
Sample Dinner Menu
Served 3:00 PM to 10:00 PM Monday Through
Thursday,
3:00 PM to 11:00 PM Friday & Saturday, Sunday 4:00 PM to 8:30 PM
|
Antipasti Caldi |
| Franco’s Fried Zucchini |
$ 4.95 |
| Mushrooms Stuffed with
Crabmeat |
$ 7.95 |
| Stuffed
Portabella
Mushroom (Florentine Style) |
$ 8.95 |
| Braised White Beans with
Escarole and Sausage |
$ 5.95 |
|
Calamari Fried or Sauteed |
$ 5.95 |
| Grilled
Polenta and
Sausage |
$ 5.95 |
| Stuffed Hot Banana
Peppers |
$ 5.95 |
| Sauteed Mussels
Aglio E
Olio |
$ 5.95 |
| Fried Provolone |
$ 4.95 |
|
Zuppe |
| |
Cup |
Bowl |
| Chicken
Pastina |
$ 1.95 |
$ 2.50 |
| Minestrone |
$ 1.95 |
$ 2.50 |
| Pasta E
Fagioli |
$ 1.95 |
$ 2.50 |
|
Manzo |
| Filet Mignon |
$26.95 |
| New York Strip Steak |
$24.95 |
| Franco's Grilled Pork
Chops |
$16.95 |
|
|
Vitello
(Served with Tossed Salad & Choice of Vegetable or Starch) |
Veal Lucca
(Layered with Parma Prosciutto and
Asiago Cheese) |
$19.95 |
Veal Trieste
(With Jumbo Shrimp and Sun Dried Tomatoes) |
$21.95 |
Veal
Veneziana
(Fried Onions, Provolone Cheese and a Light Cream Sauce) |
$18.95 |
| Veal Marsala |
$18.95 |
| Veal Piccata |
$18.95 |
| Veal Romano |
$17.95 |
| Veal
Parmigiana |
$17.95 |
| Rib Cut Veal
Chop |
$32.95 |
|
Pollo
(Served with Tossed Salad & Choice of Vegetable or Starch) |
Chicken
Salvatore
(With Fresh Mozzarella and Sun Dried Tomatoes) |
$19.95 |
| Chicken
Marsala |
$16.95 |
| Chicken
Piccata |
$16.95 |
| Chicken
Romano |
$15.95 |
| Chicken
Parmigiana |
$15.95 |
|
Pesce
(Served with Tossed Salad & Choice of Vegetable or Starch) |
Stuffed
Rainbow Trout Florentine
(With Twin Stuffing of Crabmeat and Spinach. Over
Champagne Cream) |
$19.95 |
| Fresh Boston
Scrod Broiled English Style |
$18.95 |
| Fresh Lemon
Sole Broiled English Style |
$19.95 |
| Stuffed Lemon
Sole |
$22.95 |
| Grilled
Yellow Fin Tuna or Swordfish |
$21.95 |
| Atlantic
Salmon Grilled or Broiled |
$19.95 |
| Broiled
Virginia Spots |
$19.95 |
| Broiled
Scallops |
$21.95 |
| Stuffed
Shrimp |
$23.95 |
| Broiled
Shrimp and Sea Scallops |
$23.95 |
| Shrimp Scampi |
$19.95 |
| Fried Shrimp
a la Franco |
$19.95 |
| Franco’s
Seafood Platter |
$28.95 |
| Maryland
Style Crabcake with Champagne Cream Sauce |
$21.95 |
| Salmon
Stuffed with Crabmeat |
$23.95 |
| Broiled
Lobster Tail |
Market |
| Surf and Turf |
Market |
|
Beverages |
| Soft Drinks, Raspberry
Iced Tea, Milk |
$ 1.75 |
| Fresh Brewed Iced Tea |
$ 1.75 |
| Coffee or Hot Tea |
$ 1.75 |
|
Dolci |
| Handmade Ice Cream:
Chocolate, Vanilla or Strawberry |
$ 3.95 |
| Sorbets: Lemon, Orange or
Peach |
$ 5.95 |
| Coconut Sorbet |
$ 6.95 |
| Pecan Ball with Chocolate
or Butterscotch Topping |
$ 5.50 |
| Butterscotch Pound Cake
with Ice Cream |
$ 5.95 |
| Specialty
Cheesecakes |
$ 5.95 |
| Franco’s Handmade Cannoli |
$ 5.95 |
| Franco’s Homemade
Tiramisu |
$ 5.95 |
| Espresso |
$ 1.75 |
| Cappuccino |
$ 2.50 |
|
Franco’s Select List $50.00
Please inquire about our outstanding wine
list. |
| White
Star Extra Dry, Moet & Chandon, France |
| Chardonnay, Matanzas Creek,
Sonoma Valley |
| Cabernet Sauvignon, Freemark Abbey,
Napa Valley |
|
Fine Spirits |
| Remy Martin, Louis XIII,
1.5 Ounces |
$150.00 |
| Remy Martin, Extra |
$ 35.00 |
| Hennessy, Paradis |
$ 28.00 |
| Larressingle, Armagnac |
$ 8.00 |
| Cerbois, Armagnac |
$ 10.00 |
| Jacopo Poli, Grappa |
$ 20.00 |
| Tignanello, Grappa |
$ 10.00 |
| Usquaebahc, Blended
Scotch Whiskey |
$ 10.00 |
| Williams, Pear Brandy |
$ 7.00 |
|
Water |
|
Evian, France |
San Pellegrion,
Italia |
| Small |
$ 3.00 |
250 ml |
$ 2.50 |
| Large |
$ 7.00 |
750 ml |
$ 7.00 |
| |
|
1 Liter |
$ 9.00 |
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